I created this soup recipe as a delicious one to enjoy during the cold winter months.
I hope that you enjoy it as much as I did!
Ingredients:
- 1 Butternut
- 3 small sweet potatoes
- 1 tin of chickpeas
- 1 onion
- A dash of olive oil
- 1-2 teaspoons of curry powder
- 1 teaspoon of chilli flakes
- 750ml of water
- 35 ml stock powder
- 1 tin of coconut milk (optional)
Method:
- Stir-fry diced onion in olive oil with the curry powder and chilli flakes at the bottom of your soup pot
- Toss in the peeled and diced butternut, the diced sweet potato, and the tin of drained chickpeas
- Mix the stock powder into 750ml of boiling water and pour into the pot
- Boil together until vegetables are soft
- Add in up to 1 tin of coconut milk, to desired taste
- Blend with a stick blender until desired consistency is reached